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Mingo
 
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Last Login: 3/12/2010 6:51:31 PM
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| Do you all prefer your flounder fileted or cooked whole? What'S the best way to eat them?
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Ruby Red Lip
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Thers no wrong way to eat fish!
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Sailfish
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i personally prefer them fileted and fried!
Jonathan Jones 2005 Triton 173sport 1984 SeaRay 210 
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Trigger
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Filet and fry also or stuffed with crabmeat
Flounderin Like Huntin and Fishin
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Mingo
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Last Login: Today @ 7:37:37 AM
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| i like mine baked the best. smaller ones i cook whole and larger flounder i filet.
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Mingo
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Last Login: 2/9/2010 11:33:23 AM
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Cigar Minnow
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Filet and marinate in milk , garlic , and lemon overnight, batter and fry mmmmmm good
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White Marlin
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Flounder9.75 (5/9/2008)
Filet and fry also or stuffed with crabmeat
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ TEAM GET RIGHT!!!
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White Marlin
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Stuffed with crabcake and broiled. Oh by the way what time is dinner?
AKA "Jiggin Junkie"
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Sailfish
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Last Login: 3/16/2010 3:25:36 PM
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Whole or fileted don't matter to me - it's still flounder.  My fav is battered & fried, served with slaw, those little round taters, and hushpuppies... yum yum.. :D
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Ruby Red Lip
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Last Login: 2 days ago @ 6:14:54 PM
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| i like em mustard and bisquits mmmmmmmmmmmmmm. they sure beat potted meat and sodie crackers.
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Mingo
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Last Login: 3/12/2010 6:51:31 PM
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| No need to knock the deer hunting food. But no deer hunting meal is complete without beany-weanies.
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Sailfish
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flounder is not any good any way you cook it. IM me when you get some and i will dispose of it for you.
 Nothing ventured, nothing gained!
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Trigger
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Trigger
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Fried with hush puppies and cheese grits.
"Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn." 2006 25' Hydra Sports Vector Twin 150 Yamaha's
16" Carolina Skiff 40 hp Yamaha
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Grouper
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| I love 'em every way I've tried 'em, but a fav. is fillets baked in foil w/butter, lemon, scallions, and parmesian cheese. YUM!
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Snapper
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Flounderpounder (5/12/2008)
I love 'em every way I've tried 'em, but a fav. is fillets baked in foil w/butter, lemon, scallions, and parmesian cheese. YUM!Flounder parmesian is how I lured in my wife, awesome dish. But my favorite is filleted and fried.
www.theredfishclub.com Join the 2009 tournament series!
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