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Snapper
 
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Looking for a good marinade for grilling fish. Type fish will vary, this weekend will be wahoo.
QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ"If you only remember one thing that I say, remember this... don't fish where there aint no fish" Capt. Fred Morrow Please do not support any of the captains or vessels on the list below. They support the SOS plan and I believe they intend to lie to you and steal from you so that they can stay fat and happy.
http://saveoursector.com/supporters/supporters_full.aspx
If you agree with the above, please copy and paste this and add it to your signature as well.
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White Marlin
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Trigger
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| This is what I use to grill most fish Depending on amount of fish I mix 2 parts mayo to 1 part Italian or greek drsg. 2 or 3 dabs lemon juice and whostershire ,salt and pepper fish, get grill hot, clean and spray with oil, marinate fish sprinkle w/ Emerils essence seasoning sear on both side , and baste w/ sauce as you grill .this is the way I do it I dont measure so this is somewhat of a guess , just mix and taste cant go wrong
216 cc Tidewater 150 Yam
ocean kayak prowler trident 13 angler
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Trigger
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| Firecracker wahoo Dry rub brown sugar/ and cheyanne pepper sweet and hot at the same time. Orange glazed anything. 1 can of frozen OJ 1 cup of balsamic vinegar let sit and refrig 1-2 hr before grill. comes out wth a nice different taste, also great with lamb chops
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Illustrious Illuminated High Mullet
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bigone (8/7/2008)
Firecracker wahooSounds great
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>I'm a Sagittarius...If you don't want to hear the truth then don't ask my opinion!
Then again I'm a "Vacuous Asshat"  Political Correctness:
A doctrine fostered by a delusional, illogical liberal minority, and rapidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end. Century 25' Mirada 350/260HP "ISLAND LADY" >>>> Calera, Alabama My Pictures
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Grouper
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| Fish Marinade 1/3 cup soy sauce
1/3 cup vegetable oil
1/3 cup bourbon whiskey
4 (4 ounce) fillets In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the fillets in the dish, and marinate 30 minutes in the refrigerator.
Preheat the grill for high heat. Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
Cape Horn 17, 115 Yamaha Catching what I can and keeping what I'm allowed.
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Grouper
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bigone (8/7/2008)
Firecracker wahoo Dry rub brown sugar/ and cheyanne pepper sweet and hot at the same time. Orange glazed anything. 1 can of frozen OJ 1 cup of balsamic vinegar let sit and refrig 1-2 hr before grill. comes out wth a nice different taste, also great with lamb chops This is basically the same thing I use when I make pulled pork. Just put all of this with the pork in a crock pot on low for x hours. I have also replaced the vinegar with dill pickle juice.
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Grouper
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Have to try that...I usually make my own dry rub and BBQ sauce
Cape Horn 17, 115 Yamaha Catching what I can and keeping what I'm allowed.
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