http://www.recipezaar.com/297470

Are you referring to the ole...SOS?

If you find a recipe that you like, and the meat has been salted, you might want to soak it (for about a year) overnight  as some brands that are salted come out.........Not a bad dish at all. The recipe in the above post calls for Curry, which I don't like, and coconut milk which would be ok, but I wouldn't open a can just for that.

For non salted meat.

SHIT ON THE SHINGLE

Printable Version

4½ oz. dried beef 2 cups milk 2 tbs. butter ¼ cup flour Salt and pepper 6 slices bread Melt butter in pan, add dried beef. Cook 2-3 minutes to brown. Add milk (reserve ¼ cup for later), salt & pepper. Bring to boil. Mix flour and remaining milk together. Slowly add to boiling mixture until it begins to thicken. Serve over toast.

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I'm a Sagittarius...If you don't want to hear the truth then don't ask my opinion!
Then again I'm a "Vacuous Asshat"  

Political Correctness:
A doctrine fostered by a delusional, illogical liberal minority, and rapidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end. 

Century 25' Mirada 350/260HP "ISLAND LADY" >>>> Calera, Alabama    My Pictures

"Eat More Fish!"

brown 1 pack of ground beef

add 2 cut up onions and 1 clove Piece) of garlic and couple of tspoons of Worchestershire sauce

drain meat and add diced tomatoes (if you like it with a little heat use Rotel with green chilis

1/2 cup of catsup

salt and peper to taste

simmer for 5 minutes and spoon on the toast

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20' Chapparral Cuddy Walk Around with 200 HP Yamaha  (IRISH WAKE)     Nextel # 154*26*16153

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My wife does one very similar to that but instead of using toast she then lines the bottom of an oven proof bowl with some made up instant mash taters, covers it with some of the cooked beef mixture, then some more taters, more meat mix, kind of like a lasagne. Covers the last layer of tater with some grated chedar cheese and throws it in the oven until it is brown on top.

Pretty decent eating.

http://www.seabeecook.com/cookery/recipes/minceb1962.htm

1 # ground beef,                                                      1/4 tsp nutmeg

 1 large onion , chopped,                                            salt to taste

3 TBSP flour                                                             pepper to taste

1  (16 oz ) can diced tomatoes                                   1/4 cup water

Braise beef and onions , add   flour and brown.  Put mixture in kettle pot. Add tomatoes, spices and water.

Simmer for 15 min.  Serve on toast

Serve at breakfast: how many it serves depends on how hungry you are.

Bobby