jerky

Pensacola Fishing Forum

Forum Home

Search PFF

Members

Calendar

Who's On

Welcome Guest ( Login | Register )

PRO CARPENTRY SERVICES

Remodel,Repair,Paint,Custom Trim

Stained Concrete Floors

850-255-0498

Post #183907

Clay-Doh

Posted 9/15/2008 10:00:59 PM

White Marlin

Group: Forum Members
Last Login: 7/7/2009 3:33:02 PM
Posts: 2,902, Visits: 2,828

Dales is a lil too soy-sause flvored for me personnaly. I always use my Grammas deerjerky recipe.
The basics are half worchester sause, and half soy sause. Garlic powder, LOTS of course ground black pepper, and Accent seasoning. I also add mollases to mine.

Mmmmmm. Super concentrated strong flavor, last forever, can suck on one pice of deeer(or beef) jerky for a half hour!

__________________________________________________________________________________


UNDERWATER HELMET-CAM VIDEOS SPEARFISHING, USS ORISKANY, SHARKS, AND PICS!
WWW.MYSPACE.COM/435395882

26' Pro-Cat Center Console w/ twin 140HP's _{^{PFF FORUM MEMBER SINCE 1/2/06}}
_{^{~2007 Outcast Mega Shark Tournament "Beautiful Losers"~}}
^{~2007 "Unofficial PFF Fall Shark Tounament" Winners!~}
^{~13th Annual Orange Beach Spearfishing Tounament 4 Time Placers!~}

Post #183992

bluffman2

Posted 9/15/2008 10:03:12 PM

White Marlin

Group: Forum Members
Last Login: Yesterday @ 10:23:25 PM
Posts: 2,001, Visits: 11,106

Clay-Doh (9/15/2008)

can suck on one pice of deeer(or beef) jerky for a half hour!

clay TMI Bang Head ......all kidding aside thats how my mom makes it....

Post #183993

Clay-Doh

Posted 9/15/2008 10:17:22 PM

White Marlin

Group: Forum Members
Last Login: 7/7/2009 3:33:02 PM
Posts: 2,902, Visits: 2,828

As soon as I typed that Stephen...I knew somebody was gonna say somethin!

That is my all time favorite recipe though!

Ironmans rocked though too...Sandy Keys brought me some he had brought down...mmmmm

__________________________________________________________________________________


UNDERWATER HELMET-CAM VIDEOS SPEARFISHING, USS ORISKANY, SHARKS, AND PICS!
WWW.MYSPACE.COM/435395882

26' Pro-Cat Center Console w/ twin 140HP's _{^{PFF FORUM MEMBER SINCE 1/2/06}}
_{^{~2007 Outcast Mega Shark Tournament "Beautiful Losers"~}}
^{~2007 "Unofficial PFF Fall Shark Tounament" Winners!~}
^{~13th Annual Orange Beach Spearfishing Tounament 4 Time Placers!~}

Post #184009

Chris Couture

Posted 9/15/2008 10:21:26 PM

Administrator

Group: Administrators
Last Login: Yesterday @ 6:56:40 PM
Posts: 995, Visits: 12,276

Clay-Doh (9/15/2008)

That's about the same thing I do but I add some liquid smoke to the mix....

~~-------------------------------------------~~
Chris Couture
Pensacola Fishing Forum Administrator

SOUTHBOUND
32' Albemarle with twin 3126 350HP CATS

Member of the NRA
Supporter of Campaign For Liberty

Post #184016

Clay-Doh

Posted 9/15/2008 10:30:32 PM

White Marlin

Group: Forum Members
Last Login: 7/7/2009 3:33:02 PM
Posts: 2,902, Visits: 2,828

I only tried liquid smoke once Chris, and the mix with the molasses, made it taste EXACTLY like BBQ sause! Was strange. It was great tastin, but it didnt taste like tradidtional jerky. Kinda like BBC beef!

Man...know I gott go get some flank steak (which makes the best jerky, lean, super tuff, long grain beef)

__________________________________________________________________________________


UNDERWATER HELMET-CAM VIDEOS SPEARFISHING, USS ORISKANY, SHARKS, AND PICS!
WWW.MYSPACE.COM/435395882

26' Pro-Cat Center Console w/ twin 140HP's _{^{PFF FORUM MEMBER SINCE 1/2/06}}
_{^{~2007 Outcast Mega Shark Tournament "Beautiful Losers"~}}
^{~2007 "Unofficial PFF Fall Shark Tounament" Winners!~}
^{~13th Annual Orange Beach Spearfishing Tounament 4 Time Placers!~}

Post #184019

Shiznik

Posted 9/16/2008 5:05:38 PM

Sailfish

Group: Forum Members
Last Login: 7/6/2009 1:40:46 PM
Posts: 1,328, Visits: 3,301

Yep, its time for some Flank or London Broil and break out the ole smoker! You guys have me wanting some now.

"Fish Like You're Hungry!"

"Eat More Fish!"

Hungry Hungry

Post #184513

Clay-Doh

Posted 9/16/2008 10:19:09 PM

White Marlin

Group: Forum Members
Last Login: 7/7/2009 3:33:02 PM
Posts: 2,902, Visits: 2,828

Dang it...you got this post up near the top...and now my mouth is waterin.

__________________________________________________________________________________


UNDERWATER HELMET-CAM VIDEOS SPEARFISHING, USS ORISKANY, SHARKS, AND PICS!
WWW.MYSPACE.COM/435395882

26' Pro-Cat Center Console w/ twin 140HP's _{^{PFF FORUM MEMBER SINCE 1/2/06}}
_{^{~2007 Outcast Mega Shark Tournament "Beautiful Losers"~}}
^{~2007 "Unofficial PFF Fall Shark Tounament" Winners!~}
^{~13th Annual Orange Beach Spearfishing Tounament 4 Time Placers!~}

Post #184736

King Mike

Posted 9/16/2008 11:51:44 PM

Trigger

Group: Forum Members
Last Login: Yesterday @ 7:13:55 AM
Posts: 117, Visits: 851

i appreciate all the replys! i just have to make some... one more question though... what meat do you use or what turns out the best? just sliced thin unprocessed meat or deer burger meat or what?

Post #184767

Chris Couture

Posted 9/17/2008 12:17:32 AM

Administrator

Group: Administrators
Last Login: Yesterday @ 6:56:40 PM
Posts: 995, Visits: 12,276

I usually slice the meat 1/8" or so thick and marinate it in the fridge overnight and then put it in the dehydrator and let it do it's thing. You want to get meat with a low fat content so it will last for a while and not sour. Let it air dry for a good bit before bagging it if you plan of doing so.

I have never used processed meats to make my jerky so I'm not sure how to approach that. I would assume you take the ground meat, put it into a sock and then smoke it or dehydrate it the same.

~~-------------------------------------------~~
Chris Couture
Pensacola Fishing Forum Administrator

SOUTHBOUND
32' Albemarle with twin 3126 350HP CATS

Member of the NRA
Supporter of Campaign For Liberty

Post #184770

Clay-Doh

Posted 9/17/2008 11:33:11 AM

White Marlin

Group: Forum Members
Last Login: 7/7/2009 3:33:02 PM
Posts: 2,902, Visits: 2,828

As said, flank steak, or london broil. It has very long, thick grains in the meat that run from one end to the other. If you cut it with the grain (not againts it) it makes for very chewy pieses of jerky. My personal favorite.

__________________________________________________________________________________


UNDERWATER HELMET-CAM VIDEOS SPEARFISHING, USS ORISKANY, SHARKS, AND PICS!
WWW.MYSPACE.COM/435395882

26' Pro-Cat Center Console w/ twin 140HP's _{^{PFF FORUM MEMBER SINCE 1/2/06}}
_{^{~2007 Outcast Mega Shark Tournament "Beautiful Losers"~}}
^{~2007 "Unofficial PFF Fall Shark Tounament" Winners!~}
^{~13th Annual Orange Beach Spearfishing Tounament 4 Time Placers!~}

Post #184986

steve-o

Posted 9/18/2008 4:34:32 PM

Trigger

Group: Forum Members
Last Login: 6/21/2009 9:20:02 PM
Posts: 121, Visits: 623

yes i have many , a 5 pound batch , 1 and a 1/4 cup teri, 1/2 cup soy ,1/3 cup wooster 3 tbl brown sugar or honey 1 capful liguid smoke, i/8 tbs b pepper, 1/8 tbs curry 1 teaspoon veg oil, i cut with the grain cause i like it chewy, i use dehydrators i got at acadmy in lafayette la , this is just one

navarre USA FLAG

Post #185905

steve-o

Posted 9/25/2008 10:03:33 PM

Trigger

Group: Forum Members
Last Login: 6/21/2009 9:20:02 PM
Posts: 121, Visits: 623

i get the sirloin tip extra lean or the low fatcontent chuck roast slice in half then cut with the grain 1/8 to 1/4 soak in marinade 8 hrs or over night, also pemmican can be awesome to eat, its considered the dessert jerky, and use your fav recipe and then tale berries and mash into the meat and then dry, or preserves, Clap

navarre

Post #190678

Jason

Posted 9/27/2008 9:23:48 PM

Sailfish

Group: Forum Members
Last Login: Yesterday @ 2:48:40 AM
Posts: 1,397, Visits: 3,444

I had the best marinade a while ago on here....It's Allegro.

Take the meat and have it decently thin, soak it in water for a bit to bleed it. Squash out the water, then beat it with 1 of those toothy mallet tenderizers and soak about 5-6lbs to every botle of marinade for 8-10-12 hours then dehydrate it...Make you wanna smack your momma!!!!