2 - 8 oz. pieces of Amberjack
4 oz. crabmeat
4 oz. Hollandaise sauce

HollandaiseSauce:

3 egg yolks
5 oz. clarified butter
Juice of 1 lemon
Pinch of cayenne butter
Salt
Dash of hot sauce

Combine all ingredients in bowl, except butter. Whisk egg mixture over low heat. When creamy, slowly add butter to mixture. Grill fish for approximately 5 minutes on each side. Top with crab and hollandaise. Serves 2.

Cape Horn 17, 115 Yamaha   

Catching what I can and keeping what I'm allowed.

Grill first then top fish with sauce and serve...on a bed of rice if you like.

Cape Horn 17, 115 Yamaha   

Catching what I can and keeping what I'm allowed.