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Grouper
 
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Last Login: Yesterday @ 4:42:25 PM
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Grilled Amberjack with Crabmeat
and Hollandaise Sauce2 - 8 oz. pieces of Amberjack
4 oz. crabmeat
4 oz. Hollandaise sauce
HollandaiseSauce: 3 egg yolks
5 oz. clarified butter
Juice of 1 lemon
Pinch of cayenne butter
Salt
Dash of hot sauce
Combine all ingredients in bowl, except butter. Whisk egg mixture over low heat. When creamy, slowly add butter to mixture. Grill fish for approximately 5 minutes on each side. Top with crab and hollandaise. Serves 2.
Cape Horn 17, 115 Yamaha Catching what I can and keeping what I'm allowed.
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Mingo
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Last Login: 3/16/2010 12:55:40 PM
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| That sounds good - I take it that you coat the fish with the mixture prior to grilling? Might have to try it this weekend. Thanks, Clay
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Grouper
Group: Forum Members
Last Login: Yesterday @ 4:42:25 PM
Posts: 942,
Visits: 1,695
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Clay Peacher (9/23/2008)
That sounds good - I take it that you coat the fish with the mixture prior to grilling? Might have to try it this weekend. Thanks, ClayGrill first then top fish with sauce and serve...on a bed of rice if you like.
Cape Horn 17, 115 Yamaha Catching what I can and keeping what I'm allowed.
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