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Trigger
 
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I just got the wife hooked on spam. does anyone have any interesting or different recipes?
Keep'em tight and keep'em wet!
CJF
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Grouper
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Trigger
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Sounds like you need to try a spam egg and cheese biscuit. Perfect cure for a hangover!
Keep'em tight and keep'em wet!
CJF
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Mingo
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turkey spam baked in the oven, yum yum
navarre
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Ruby Red Lip
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| Sliced spam, fried and then placed on a Hamburger bun with mustard and a little Texas Pete
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Snapper
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| Hey, you can say what you want about Spam but I had a couple of cans of the stuff and a couple dozen eggs and a bag of potatoes all packed in my car the night Ivan hit FWB along with my very rare 3 burner Coleman camp stove (The old style now, mind you)!! I stayed with about 4 families in my buddy's print shop in Shalimar and the next morning I had a full blown breakfast going out on the covered sidewalk and they all loved it!! All the power was out but we had hot coffee, spam, home fries, and eggs any way you wanted them!! The cops out on Rt. 85 were wet and cold directing traffic around the Shalimar bridge because of some power lines and stray boats blocking the roadway and we took them each a hot cup of coffee too!! Man, you would have thought we gave them a Ruth Criss steak the way they smiled and thanked us!! 
I used to take Spam on camping trips all the time and I would slice it very thin, fry it until it just turned dark brown almost black and as crispy as well done bacon and you can't hardly find a better meat on a cold morning in front of a roaring campfire!!
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Illustrious Illuminated High Mullet
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| Funny you should mention SPAM. Susan's GF and ex coworker came in from California for a week and left today at 5:00AM. She cooked some up. Slice thin 1/8 to 1/4" and cook in a pan that has melted brown sugar. Cook till sugar gets thick and glazes the (if you want to call it) meat. Serve over white rice. I don't care for Spam but I had to admit it wasn't bad, in fact quite tasty. Framerguy... You're an old fart. I still have 3 of those stoves..1-3 burner and 2-2 burner. If you are going to use one much you might want get the CO2 holder that pressurizes the tank...the end of pumping.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>I'm a Sagittarius...If you don't want to hear the truth then don't ask my opinion!
Then again I'm a "Vacuous Asshat"  Political Correctness:
A doctrine fostered by a delusional, illogical liberal minority, and rapidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end. Century 25' Mirada 350/260HP "ISLAND LADY" >>>> Calera, Alabama My Pictures
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Trigger
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Framerguy (10/18/2008)
Hey, you can say what you want about Spam but I had a couple of cans of the stuff and a couple dozen eggs and a bag of potatoes all packed in my car the night Ivan hit FWB along with my very rare 3 burner Coleman camp stove (The old style now, mind you)!! I stayed with about 4 families in my buddy's print shop in Shalimar and the next morning I had a full blown breakfast going out on the covered sidewalk and they all loved it!! All the power was out but we had hot coffee, spam, home fries, and eggs any way you wanted them!! The cops out on Rt. 85 were wet and cold directing traffic around the Shalimar bridge because of some power lines and stray boats blocking the roadway and we took them each a hot cup of coffee too!! Man, you would have thought we gave them a Ruth Criss steak the way they smiled and thanked us!!
I used to take Spam on camping trips all the time and I would slice it very thin, fry it until it just turned dark brown almost black and as crispy as well done bacon and you can't hardly find a better meat on a cold morning in front of a roaring campfire!! that is a sweet rig! I got all excited when i came up with the spam egg and cheese. (I did use 3 different kinds of cheeses though!) I wish i could find a set up like you have. Post a recipe!!! 
Keep'em tight and keep'em wet!
CJF
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Snapper
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| "Framerguy... You're an old fart. I still have 3 of those stoves..1-3 burner and 2-2 burner. If you are going to use one much you might want get the CO2 holder that pressurizes the tank...the end of pumping." Yeah, I lost my 2 burner old fart Coleman when I loaned it out and never got it back! (What are friends for??) CO2 charger??? Heck, pumping that red tank up is one of my favorite pastimes and it really bulks up my triceps!! That 3 burner came from a yard sale for 4 bucks!! It is probably 35 years old and still ticks like a Timex! Now my Coleman lantern, that is another story. I am still looking for a complete overhaul kit for that double mantle model I have but it seems like nobody services the O-rings and valves and such anymore. I occasionally find a shutoff valve or a pump valve in a sporting goods store but I need more than that. It seems like every time I go to light the lantern, it ignites about 5 different places and hardly ever on the mantles themselves!! CJF, recipes, .......... recipes???? We don' need no steenking recipes!!! OK, you will find that opening the Spam can is probably more complicated than most of the recipes that you will find for preparing it! For my "gourmet" breakfast I simply slice the tenderloin of Spam into wafer thin slices or anything up to an eighth of an inch or so and fry it 'till it squeals real loud!! Let it get good and dried out and around a very dark mahogany color and then take it out of the pan and wrap it in a paper towel to get any leftover grease off of it. You can cut it up for omelets or eat it like ham if you prefer fried eggs or roll it and stuff it up your nose for an incredible high!! When I camp I cook Spam over an open fire with one of those wire clamp together fish grillers (or maybe they are used for toasted sandwiches), whatever, they let the grease drip away from the meat and allow it to get that crisp even finish that can't be created on a stove. And you can flip it back and forth without losing any of that glorious conglomeration of lordonlyknowswhatsortofmeat in the campfire! I have yet to master Spam in the microwave. For the way I like it, when I use the nuker on it the meat turns really tough and rubbery, a normal characteristic of Spam but not one that I savor for breakfast. It does make good catfish bait when prepared that way though.
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Grouper
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| Hahaha! I don't think you can cook that stuff long enough to get all the grease out of it. I've tried to make myself like it and it just doesn't work for me. Maybe I wasn't slicing it thin enough. After eating it, my mouth felt like I'd eaten a spoonful of shortening or something. I'd eat it if I was hungry enough and somebody offered it to me but I don't think I'll be running out and buying any of it anytime soon. That stuff ain't cheap for what it is either.
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Grouper
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go to spamrecipes.net there is a book from Hawaii; 1001 ways to cook Spam. I make the hawaiian spam sandwich; sushi rice, spam, and scrambled egg wrapped with seaweed and sometimes add wasabi....I use a mold to make it(you can use the empty spam can).
SWEET OKOLE800-hanapa'a '91 23FT TROPHY 200 YAMAHA
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Grouper
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Sailfish
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Man you guys dont know what you are missing! There are millions of recipes for it or just use your imagination, spam and salsa omeletes, spam spaggetti, gumbo with spam, homemade vegetable soup with spam, spam kabobs, spam sushi.... you used to get it for a $1 a can plus been working with the Boy Scouts for about 14 years now.
-------------------------------------------------------- http://www.forumpictureprocessor.com/gallery.asp?gallery=1211 20' Chapparral Cuddy Walk Around with 200 HP Yamaha (IRISH WAKE) Nextel # 154*26*16153 cell # 205-422-9692 work 205-672-2797
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Trigger
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bamasam (10/20/2008)
Man you guys dont know what you are missing! There are millions of recipes for it or just use your imagination, spam and salsa omeletes, spam spaggetti, gumbo with spam, homemade vegetable soup with spam, spam kabobs, spam sushi.... you used to get it for a $1 a can plus been working with the Boy Scouts for about 14 years now. Spam kabobs??..... Intersting. I'll have to give that a try. Thanks.
Keep'em tight and keep'em wet!
CJF
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Sailfish
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Framerguy (10/19/2008)
"Framerguy... You're an old fart. I still have 3 of those stoves..1-3 burner and 2-2 burner. If you are going to use one much you might want get the CO2 holder that pressurizes the tank...the end of pumping." Yeah, I lost my 2 burner old fart Coleman when I loaned it out and never got it back! (What are friends for??) CO2 charger??? Heck, pumping that red tank up is one of my favorite pastimes and it really bulks up my triceps!! That 3 burner came from a yard sale for 4 bucks!! It is probably 35 years old and still ticks like a Timex! Now my Coleman lantern, that is another story. I am still looking for a complete overhaul kit for that double mantle model I have but it seems like nobody services the O-rings and valves and such anymore. I occasionally find a shutoff valve or a pump valve in a sporting goods store but I need more than that. It seems like every time I go to light the lantern, it ignites about 5 different places and hardly ever on the mantles themselves!! CJF, recipes, .......... recipes???? We don' need no steenking recipes!!! OK, you will find that opening the Spam can is probably more complicated than most of the recipes that you will find for preparing it! For my "gourmet" breakfast I simply slice the tenderloin of Spam into wafer thin slices or anything up to an eighth of an inch or so and fry it 'till it squeals real loud!! Let it get good and dried out and around a very dark mahogany color and then take it out of the pan and wrap it in a paper towel to get any leftover grease off of it. You can cut it up for omelets or eat it like ham if you prefer fried eggs or roll it and stuff it up your nose for an incredible high!! When I camp I cook Spam over an open fire with one of those wire clamp together fish grillers (or maybe they are used for toasted sandwiches), whatever, they let the grease drip away from the meat and allow it to get that crisp even finish that can't be created on a stove. And you can flip it back and forth without losing any of that glorious conglomeration of lordonlyknowswhatsortofmeat in the campfire! I have yet to master Spam in the microwave. For the way I like it, when I use the nuker on it the meat turns really tough and rubbery, a normal characteristic of Spam but not one that I savor for breakfast. It does make good catfish bait when prepared that way though. Now I am going to have to drop by! I've been pretty busy with things, but you're not far from where I live and maybe we can cook up some SPAM, I'm game! Grew up on it....... Hope things are going well!
"Fish Like You're Hungry!""Eat More Fish!" 
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Sailfish
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Framerguy (10/19/2008)
"Framerguy... You're an old fart. I still have 3 of those stoves..1-3 burner and 2-2 burner. If you are going to use one much you might want get the CO2 holder that pressurizes the tank...the end of pumping." Yeah, I lost my 2 burner old fart Coleman when I loaned it out and never got it back! (What are friends for??) CO2 charger??? Heck, pumping that red tank up is one of my favorite pastimes and it really bulks up my triceps!! That 3 burner came from a yard sale for 4 bucks!! It is probably 35 years old and still ticks like a Timex! Now my Coleman lantern, that is another story. I am still looking for a complete overhaul kit for that double mantle model I have but it seems like nobody services the O-rings and valves and such anymore. I occasionally find a shutoff valve or a pump valve in a sporting goods store but I need more than that. It seems like every time I go to light the lantern, it ignites about 5 different places and hardly ever on the mantles themselves!! CJF, recipes, .......... recipes???? We don' need no steenking recipes!!! OK, you will find that opening the Spam can is probably more complicated than most of the recipes that you will find for preparing it! For my "gourmet" breakfast I simply slice the tenderloin of Spam into wafer thin slices or anything up to an eighth of an inch or so and fry it 'till it squeals real loud!! Let it get good and dried out and around a very dark mahogany color and then take it out of the pan and wrap it in a paper towel to get any leftover grease off of it. You can cut it up for omelets or eat it like ham if you prefer fried eggs or roll it and stuff it up your nose for an incredible high!! When I camp I cook Spam over an open fire with one of those wire clamp together fish grillers (or maybe they are used for toasted sandwiches), whatever, they let the grease drip away from the meat and allow it to get that crisp even finish that can't be created on a stove. And you can flip it back and forth without losing any of that glorious conglomeration of lordonlyknowswhatsortofmeat in the campfire! I have yet to master Spam in the microwave. For the way I like it, when I use the nuker on it the meat turns really tough and rubbery, a normal characteristic of Spam but not one that I savor for breakfast. It does make good catfish bait when prepared that way though. Framerguy (10/19/2008)
"Framerguy... You're an old fart. I still have 3 of those stoves..1-3 burner and 2-2 burner. If you are going to use one much you might want get the CO2 holder that pressurizes the tank...the end of pumping." Yeah, I lost my 2 burner old fart Coleman when I loaned it out and never got it back! (What are friends for??) CO2 charger??? Heck, pumping that red tank up is one of my favorite pastimes and it really bulks up my triceps!! That 3 burner came from a yard sale for 4 bucks!! It is probably 35 years old and still ticks like a Timex! Now my Coleman lantern, that is another story. I am still looking for a complete overhaul kit for that double mantle model I have but it seems like nobody services the O-rings and valves and such anymore. I occasionally find a shutoff valve or a pump valve in a sporting goods store but I need more than that. It seems like every time I go to light the lantern, it ignites about 5 different places and hardly ever on the mantles themselves!! CJF, recipes, .......... recipes???? We don' need no steenking recipes!!! OK, you will find that opening the Spam can is probably more complicated than most of the recipes that you will find for preparing it! For my "gourmet" breakfast I simply slice the tenderloin of Spam into wafer thin slices or anything up to an eighth of an inch or so and fry it 'till it squeals real loud!! Let it get good and dried out and around a very dark mahogany color and then take it out of the pan and wrap it in a paper towel to get any leftover grease off of it. You can cut it up for omelets or eat it like ham if you prefer fried eggs or roll it and stuff it up your nose for an incredible high!! When I camp I cook Spam over an open fire with one of those wire clamp together fish grillers (or maybe they are used for toasted sandwiches), whatever, they let the grease drip away from the meat and allow it to get that crisp even finish that can't be created on a stove. And you can flip it back and forth without losing any of that glorious conglomeration of lordonlyknowswhatsortofmeat in the campfire! I have yet to master Spam in the microwave. For the way I like it, when I use the nuker on it the meat turns really tough and rubbery, a normal characteristic of Spam but not one that I savor for breakfast. It does make good catfish bait when prepared that way though. Now I am going to have to drop by! I've been pretty busy with things, but you're not far from where I live and maybe we can cook up some SPAM, I'm game! Grew up on it....... Hope things are going well!
"Fish Like You're Hungry!""Eat More Fish!"
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Sailfish
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Framerguy (10/19/2008)
"Framerguy... You're an old fart. I still have 3 of those stoves..1-3 burner and 2-2 burner. If you are going to use one much you might want get the CO2 holder that pressurizes the tank...the end of pumping." Yeah, I lost my 2 burner old fart Coleman when I loaned it out and never got it back! (What are friends for??) CO2 charger??? Heck, pumping that red tank up is one of my favorite pastimes and it really bulks up my triceps!! That 3 burner came from a yard sale for 4 bucks!! It is probably 35 years old and still ticks like a Timex! Now my Coleman lantern, that is another story. I am still looking for a complete overhaul kit for that double mantle model I have but it seems like nobody services the O-rings and valves and such anymore. I occasionally find a shutoff valve or a pump valve in a sporting goods store but I need more than that. It seems like every time I go to light the lantern, it ignites about 5 different places and hardly ever on the mantles themselves!! CJF, recipes, .......... recipes???? We don' need no steenking recipes!!! OK, you will find that opening the Spam can is probably more complicated than most of the recipes that you will find for preparing it! For my "gourmet" breakfast I simply slice the tenderloin of Spam into wafer thin slices or anything up to an eighth of an inch or so and fry it 'till it squeals real loud!! Let it get good and dried out and around a very dark mahogany color and then take it out of the pan and wrap it in a paper towel to get any leftover grease off of it. You can cut it up for omelets or eat it like ham if you prefer fried eggs or roll it and stuff it up your nose for an incredible high!! When I camp I cook Spam over an open fire with one of those wire clamp together fish grillers (or maybe they are used for toasted sandwiches), whatever, they let the grease drip away from the meat and allow it to get that crisp even finish that can't be created on a stove. And you can flip it back and forth without losing any of that glorious conglomeration of lordonlyknowswhatsortofmeat in the campfire! I have yet to master Spam in the microwave. For the way I like it, when I use the nuker on it the meat turns really tough and rubbery, a normal characteristic of Spam but not one that I savor for breakfast. It does make good catfish bait when prepared that way though. Framerguy (10/19/2008)
"Framerguy... You're an old fart. I still have 3 of those stoves..1-3 burner and 2-2 burner. If you are going to use one much you might want get the CO2 holder that pressurizes the tank...the end of pumping." Yeah, I lost my 2 burner old fart Coleman when I loaned it out and never got it back! (What are friends for??) CO2 charger??? Heck, pumping that red tank up is one of my favorite pastimes and it really bulks up my triceps!! That 3 burner came from a yard sale for 4 bucks!! It is probably 35 years old and still ticks like a Timex! Now my Coleman lantern, that is another story. I am still looking for a complete overhaul kit for that double mantle model I have but it seems like nobody services the O-rings and valves and such anymore. I occasionally find a shutoff valve or a pump valve in a sporting goods store but I need more than that. It seems like every time I go to light the lantern, it ignites about 5 different places and hardly ever on the mantles themselves!! CJF, recipes, .......... recipes???? We don' need no steenking recipes!!! OK, you will find that opening the Spam can is probably more complicated than most of the recipes that you will find for preparing it! For my "gourmet" breakfast I simply slice the tenderloin of Spam into wafer thin slices or anything up to an eighth of an inch or so and fry it 'till it squeals real loud!! Let it get good and dried out and around a very dark mahogany color and then take it out of the pan and wrap it in a paper towel to get any leftover grease off of it. You can cut it up for omelets or eat it like ham if you prefer fried eggs or roll it and stuff it up your nose for an incredible high!! When I camp I cook Spam over an open fire with one of those wire clamp together fish grillers (or maybe they are used for toasted sandwiches), whatever, they let the grease drip away from the meat and allow it to get that crisp even finish that can't be created on a stove. And you can flip it back and forth without losing any of that glorious conglomeration of lordonlyknowswhatsortofmeat in the campfire! I have yet to master Spam in the microwave. For the way I like it, when I use the nuker on it the meat turns really tough and rubbery, a normal characteristic of Spam but not one that I savor for breakfast. It does make good catfish bait when prepared that way though. Now I am going to have to drop by! I've been pretty busy with things, but you're not far from where I live and maybe we can cook up some SPAM, I'm game! Grew up on it....... Hope things are going well!
"Fish Like You're Hungry!""Eat More Fish!"
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Trigger
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| [ [/quote] Framerguy (10/19/2008)
"Framerguy... You're an old fart. I still have 3 of those stoves..1-3 burner and 2-2 burner. If you are going to use one much you might want get the CO2 holder that pressurizes the tank...the end of pumping." Yeah, I lost my 2 burner old fart Coleman when I loaned it out and never got it back! (What are friends for??) CO2 charger??? Heck, pumping that red tank up is one of my favorite pastimes and it really bulks up my triceps!! That 3 burner came from a yard sale for 4 bucks!! It is probably 35 years old and still ticks like a Timex! Now my Coleman lantern, that is another story. I am still looking for a complete overhaul kit for that double mantle model I have but it seems like nobody services the O-rings and valves and such anymore. I occasionally find a shutoff valve or a pump valve in a sporting goods store but I need more than that. It seems like every time I go to light the lantern, it ignites about 5 different places and hardly ever on the mantles themselves!! CJF, recipes, .......... recipes???? We don' need no steenking recipes!!! OK, you will find that opening the Spam can is probably more complicated than most of the recipes that you will find for preparing it! For my "gourmet" breakfast I simply slice the tenderloin of Spam into wafer thin slices or anything up to an eighth of an inch or so and fry it 'till it squeals real loud!! Let it get good and dried out and around a very dark mahogany color and then take it out of the pan and wrap it in a paper towel to get any leftover grease off of it. You can cut it up for omelets or eat it like ham if you prefer fried eggs or roll it and stuff it up your nose for an incredible high!! When I camp I cook Spam over an open fire with one of those wire clamp together fish grillers (or maybe they are used for toasted sandwiches), whatever, they let the grease drip away from the meat and allow it to get that crisp even finish that can't be created on a stove. And you can flip it back and forth without losing any of that glorious conglomeration of lordonlyknowswhatsortofmeat in the campfire! I have yet to master Spam in the microwave. For the way I like it, when I use the nuker on it the meat turns really tough and rubbery, a normal characteristic of Spam but not one that I savor for breakfast. It does make good catfish bait when prepared that way though. Now I am going to have to drop by! I've been pretty busy with things, but you're not far from where I live and maybe we can cook up some SPAM, I'm game! Grew up on it....... Hope things are going well![/quote] Can I come?
Keep'em tight and keep'em wet!
CJF
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Grouper
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You gotta be kidding me. I'd rather eat week old sun dried road kill Opossum. That's the NASTIEST stuff ever! I don't miss any meals and even throw in a couple extra now and then too, so it ain't often I turn my nose up to something but SPAM takes the cake.
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Snapper
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[quote]Collard (10/21/2008)
You gotta be kidding me. I'd rather eat week old sun dried road kill Opossum. That's the NASTIEST stuff ever! I don't miss any meals and even throw in a couple extra now and then too, so it ain't often I turn my nose up to something but SPAM takes the cake.God Bless those who have never been sho nuff hungry. Hell Spam is the #1 sellin meat in hawaii I find a very good addition to navy beans and cooked on the grill with a pineapple ring. Then again I was brought up on potted meat and crackers and my grand mother did bring home fresh killed possum it ani't bad either by the way.
And in the days that followed the islanders came to know him as kane mano, the shark hunter....... http://www.forumpictureprocessor.com/gallery.asp?gallery=1718 "TEAM KANE MANO" "The 2008 Spring Unoffical PFF Shark Tourney Winners!"
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Sailfish
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Sailfish
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bamasam (10/21/2008)
A name like Collard and he dont eat Spam  i was thinking the same thing sam...we grew up eating spam like described earlier, fried thinly, add mustard...haven't had any in years though...we also ate potted meat, viennyers, sardines, beenieweenies...out on a lake, river, campout, woods...stuff was good...
http://www.forumpictureprocessor.com/gallery.asp?gallery=876 "Above all, we must realize that no arsenal, or no weapon in the arsenals of the worked are so formidable as the will and moral and courage of free men and women. It is a weapon adversaries in today's world do not have". -Ronald Reagan, USA
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Snapper
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Give me yo conebread fool ! Don't you give him yo cone bread or you'll be doin his laundry next. ''LIFE" eddie murphy and martin lawrence
And in the days that followed the islanders came to know him as kane mano, the shark hunter....... http://www.forumpictureprocessor.com/gallery.asp?gallery=1718 "TEAM KANE MANO" "The 2008 Spring Unoffical PFF Shark Tourney Winners!"
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Grouper
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CJF (10/18/2008)
Sounds like you need to try a spam egg and cheese biscuit. Perfect cure for a hangover! Gonna have to test this theory out!!! LOL Sounds good even if it doesn't work.
"SHARP GIGS AND TIGHT RIGS"
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Sailfish
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O.M.G. Mike, beenie wienies were the food of the gods. Used to get them like 4/$1 now its like a $1 a can. Alex had never tried them and I brought 10 cans with me on a camping trip with the scouts and everyone wanted them.
-------------------------------------------------------- http://www.forumpictureprocessor.com/gallery.asp?gallery=1211 20' Chapparral Cuddy Walk Around with 200 HP Yamaha (IRISH WAKE) Nextel # 154*26*16153 cell # 205-422-9692 work 205-672-2797
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Sailfish
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| Always loved SPAM.....A million things you can do with it and all good. But my all time favorite.....when I was living in Oahu, I used to get Spam Musubee(sp?) at the corner store. It's a large sushi rice cake with a slice of spam on the top with some kind of Terriyaki glace and wrapped with a bit of seaweed. AWESOME eats
-------------------------------------------------------------------------------South Again Charters WWW.SouthAgain.com (still under construction) 2202 Century Bay / 250 Yamaha 4stroke South Again Custom Rods
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PFFs most hated mod
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J.Sharit (10/21/2008)
[quote] Collard (10/21/2008)
You gotta be kidding me. I'd rather eat week old sun dried road kill Opossum. That's the NASTIEST stuff ever! I don't miss any meals and even throw in a couple extra now and then too, so it ain't often I turn my nose up to something but SPAM takes the cake. God Bless those who have never been sho nuff hungry. Hell Spam is the #1 sellin meat in hawaii I find a very good addition to navy beans and cooked on the grill with a pineapple ring. Then again I was brought up on potted meat and crackers and my grand mother did bring home fresh killed possum it ani't bad either by the way. 1st...I've been pretty damn hungry before, but never hungry enough to enjoy spam. 2nd....spam isn't really meat...is it? 3rd...taco bell is probably the best selling mexican food in pensacola, that doesn't make it worth a damn though. Its just cheaper and quicker than going to monterreys.
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SV1900/140 suzuki "Team Skirtchaser"
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White Marlin
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PFFs most hated mod
Group: Moderators
Last Login: Today @ 10:48:07 AM
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i forgot to add...i've had the spam, egg, rice, wrapped in seaweed stuff that hama makes. It was pretty good, and surprisingly i survived
_________________
Josh
SV1900/140 suzuki "Team Skirtchaser"
Please do not support any of the captains or vessels on the list below. They support the SOS plan and intend to lie to you and steal from you so that they can stay fat and happy.
http://saveoursector.com/supporters/supporters_full.aspx
If you agree with the above, please copy and paste this as your signature as well.
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Snapper
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biggamefishr (10/22/2008)
J.Sharit (10/21/2008)
[quote] Collard (10/21/2008)
You gotta be kidding me. I'd rather eat week old sun dried road kill Opossum. That's the NASTIEST stuff ever! I don't miss any meals and even throw in a couple extra now and then too, so it ain't often I turn my nose up to something but SPAM takes the cake. God Bless those who have never been sho nuff hungry. Hell Spam is the #1 sellin meat in hawaii I find a very good addition to navy beans and cooked on the grill with a pineapple ring. Then again I was brought up on potted meat and crackers and my grand mother did bring home fresh killed possum it ani't bad either by the way. 1st...I've been pretty damn hungry before, but never hungry enough to enjoy spam. 2nd....spam isn't really meat...is it? 3rd...taco bell is probably the best selling mexican food in pensacola, that doesn't make it worth a damn though. Its just cheaper and quicker than going to monterreys. Thanks for the top 3 reasons for you spamaphobia. It's still as american as hot dogs and taco bell nethier of which uses identifiable meat products... LONG LIVE PARTS!!!!!!
And in the days that followed the islanders came to know him as kane mano, the shark hunter....... http://www.forumpictureprocessor.com/gallery.asp?gallery=1718 "TEAM KANE MANO" "The 2008 Spring Unoffical PFF Shark Tourney Winners!"
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