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Trigger
 
Group: Forum Members
Last Login: 2 days ago @ 10:21:35 AM
Posts: 269,
Visits: 1,468
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Mmmmmmmm........Spili.......
Keep'em tight and keep'em wet!
CJF
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Ruby Red Lip
Group: Forum Members
Last Login: 2/23/2009 1:01:46 PM
Posts: 39,
Visits: 129
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| place the spam on a cedar plank sorta of like you would use to smoke a salmon filet bake it in the oven for 1 1/2 hours at 325 degrees , take it out scrape the spam into the garbage can and then eat the board.
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Sailfish
Group: Forum Members
Last Login: 7/6/2009 1:40:46 PM
Posts: 1,328,
Visits: 3,301
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CJF (12/30/2008)
Mmmmmmmm........Spili....... We have the perfect weather for some "Spili!" Maybe we should start working out a date for the Spamfest soon!, we'll all be too busy in a month or two.
"Fish Like You're Hungry!""Eat More Fish!" 
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Trigger
Group: Forum Members
Last Login: 2 days ago @ 10:21:35 AM
Posts: 269,
Visits: 1,468
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Shiznik (1/14/2009)
CJF (12/30/2008)
Mmmmmmmm........Spili....... We have the perfect weather for some "Spili!" Maybe we should start working out a date for the Spamfest soon!, we'll all be too busy in a month or two. I'm thinkin of loading the crockpot tonight with some spili before i go to bed. I'm down for spamfest. where is it gonna be? i live in gulf shores. where are you at?
Keep'em tight and keep'em wet!
CJF
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Sailfish
Group: Forum Members
Last Login: 7/6/2009 1:40:46 PM
Posts: 1,328,
Visits: 3,301
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Looking forward to hearing how the "Spili" turned out! Bet it'd be good with this weather we are having.
"Fish Like You're Hungry!""Eat More Fish!"
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Ruby Red Lip
Group: Forum Members
Last Login: 6/1/2009 3:55:03 AM
Posts: 15,
Visits: 46
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| Slice spam to about 1/2 inch thick. In a cast iron skillet pour roughly 3 cups of Port wine (not that gawdawful tawny stuff), and add a couple tablespoons of salad mustard, and a couple tablespoons (heaping) of dark brown sugar. Heat on hi, stirring until the mustard and sugar are dissolved. Lay in the spam slices and let the stuff cook, turning the spam every few minutes or so, until the wine mixture has taken on the consistancy of used motor oil. Serve the spam on tip of rice, and pour remaining wine mixture over the top.
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Trigger
Group: Forum Members
Last Login: 2 days ago @ 10:21:35 AM
Posts: 269,
Visits: 1,468
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wajdi (4/24/2009)
Slice spam to about 1/2 inch thick. In a cast iron skillet pour roughly 3 cups of Port wine (not that gawdawful tawny stuff), and add a couple tablespoons of salad mustard, and a couple tablespoons (heaping) of dark brown sugar. Heat on hi, stirring until the mustard and sugar are dissolved. Lay in the spam slices and let the stuff cook, turning the spam every few minutes or so, until the wine mixture has taken on the consistancy of used motor oil. Serve the spam on tip of rice, and pour remaining wine mixture over the top.Now that sounds like some Iron Chef type shit there!
Keep'em tight and keep'em wet!
CJF
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