What is your favorite hot sauce?
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What is your favorite hot sauce? Expand / Collapse
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Posted 11/14/2008 6:45:08 PM


Grouper

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My wife and I just rolled in from Indian Pass and of course we visited the Raw Bar.I had several dozen very salty and tasty bi-valves and she had the stuffed shrimp (I had a few as well ).I love Ed's Red and good ol' Crystal..What are y'all favorites?

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Post #220390
Posted 11/14/2008 6:53:12 PM


Trigger

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Texas Pete    on just about everything.

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Post #220393
Posted 11/14/2008 7:08:29 PM


Snapper

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Louisiana Hot Sauce and Tabasco! Although technically not really a hot sauce, try out Tiger Sauce as well. I almost substitute it for anything I would normally use Ketchup on. Mildly hot and not too spicy. Very tasty to marinate steaks, chicken and fish with. Grocery stores around here usually have it as well.



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Post #220404
Posted 11/14/2008 7:10:38 PM
Trigger

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First off, as fine as the Indian Pass oysters are,ours in East bay are as good if not better.

WE dive them -up so to speak and they are as good as they get. I started eating oysters traveling the coastal roads of Florida when I was  a boy 50 yrs ago shucked at $ 00.19/ dozen... I'm old... Life is good . I still dive ... An old "tonger " last week said he was 81 and ought to take up diving for them!!! 

Post #220406
Posted 11/14/2008 7:10:49 PM


Grouper

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Tiger is goo0d.I also like Texas Pete on my hot wings.

                    DON'T GROW UP TO BE A HATER                                

                                 "Crunch time"

                 2006 and 2007 Howell Tackle Cobia Classic Champions

                 2007 Howell overall calcutta winners

                 2008 Halfhitch 25ft.& under winners

 

Post #220407
Posted 11/14/2008 7:16:19 PM


Grouper

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Worn Out (11/14/2008)
First off, as fine as the Indian Pass oysters are,ours in East bay are as good if not better.

WE dive them -up so to speak and they are as good as they get. I started eating oysters traveling the coastal roads of Florida when I was  a boy 50 yrs ago shucked at $ 00.19/ dozen... I'm old... Life is good . I still dive ... An old "tonger " last week said he was 81 and ought to take up diving for them!!! 

That is too cool! I remember eating my first in Ft.Walton around the age of 12 yrs of age with my dad and ate 6 dozen. It has become an obsession.Too bad the Raw Bar did not have a bag to sell.


                    DON'T GROW UP TO BE A HATER                                

                                 "Crunch time"

                 2006 and 2007 Howell Tackle Cobia Classic Champions

                 2007 Howell overall calcutta winners

                 2008 Halfhitch 25ft.& under winners

 

Post #220410
Posted 11/14/2008 7:22:20 PM
Grouper

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I like "Pain is Good" or "100% Pain" by Original Juan (www.originaljuan.com)

Really hot, but habanero based, not synthetic (capstacin).

Ed

Post #220415
Posted 11/14/2008 8:13:25 PM


Grouper

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Crystal with a sprinkle of white pepper.

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Post #220443
Posted 11/14/2008 8:32:03 PM


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The one that 'Peg Leg Pete' has there label on.   I had to stuff a bottle in my ol lady's purse after I tried it.    It is hot like louissiana hot sauce but a better after taste.  I drank a bottle of it with a box of raw oysters in one sitting.

Also if any one knows what the store brand of the peg leg sauce is please let me know.

Fish On!!!

Post #220455
Posted 11/14/2008 8:40:08 PM


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I like Texas Pete too but if you want to try something a little different try Pickapeppa.  It's Jamaican.  They have hot sauce and just plain sauce that you can put on anything. Good stuff.



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Post #220465
Posted 11/14/2008 8:40:23 PM


Mingo

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I'm a sucker for hot sauce, period. I love my Crystal's as well as the Sibachi (sp?).

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Post #220466
Posted 11/14/2008 8:54:45 PM


Grouper

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jewfish (11/14/2008)
I'm a sucker for hot sauce, period. I love my Crystal's as well as the Sibachi (sp?).
You are a sucker for Sweetwater beer.


                    DON'T GROW UP TO BE A HATER                                

                                 "Crunch time"

                 2006 and 2007 Howell Tackle Cobia Classic Champions

                 2007 Howell overall calcutta winners

                 2008 Halfhitch 25ft.& under winners

 

Post #220473
Posted 11/14/2008 9:03:34 PM


Mingo

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I'm a sucker for beer, period. As for the Sweetwater, well, I can't blame your bad influence for that. Been drinking that since I moved to Georgia over 5 years ago.

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Post #220479
Posted 11/14/2008 9:07:50 PM


Grouper

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Hopefully going to do a little trout fishing this week,(work permitting) give me a holler if you want to go.

                    DON'T GROW UP TO BE A HATER                                

                                 "Crunch time"

                 2006 and 2007 Howell Tackle Cobia Classic Champions

                 2007 Howell overall calcutta winners

                 2008 Halfhitch 25ft.& under winners

 

Post #220482
Posted 11/14/2008 9:09:07 PM
Trigger

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I love Crystals on my Appalachacola oysters and on the Heavenly hash at Corams in Panama City. I prefer Texas Pete for home made hot wings!
Post #220484
Posted 11/14/2008 9:13:05 PM


Sailfish

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Dave's Insanity Sauce, Hog's Ass or Dave's Hurtin' Habanero.  Like hot sauces?   You'll find one here that is guaranteed to burn going in and burn coming out.  I received a membership in the "Hot Sauce of the Month" club as a gift last year.  You receive a different bottle each month for six months.  Still working on my third bottle.  Browse thru the site and compare the scoville units of some of these sauces.  For example, the One Million Scoville Pepper Extract, compare it to the average scoville rating of a Jalapeno pepper 2,500 - 8,000 scoville units.   The Habanero chili pepper averages 100,000 -350,000 scoville units.  Also, check out the originality of some of the sauces' names.

http://www.insanechicken.com/hot_sauce.html

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Post #220486
Posted 11/14/2008 9:17:07 PM


Grouper

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Orion45 (11/14/2008)
Dave's Insanity Sauce, Hog's Ass or Dave's Hurtin' Habanero.  Like hot sauces?   You'll find one here that is guaranteed to burn going in and burn coming out.  I received a membership in the "Hot Sauce of the Month" club as a gift last year.  You receive a different bottle each month for six months.  Still working on my third bottle.  Browse thru the site and compare the scoville units of some of these sauces.  For example, the One Million Scoville Pepper Extract, compare it to the average scoville rating of a Jalapeno pepper 2,500 - 8,000 scoville units.   The Habanero chili pepper averages 100,000 -350,000 scoville units.  Also, check out the originality of some of the sauces' names.

http://www.insanechicken.com/hot_sauce.html[/quote]I have learned to appreciate good toilet tissue in my older years.Cottonelle with aloe is a wonderful product.

                    DON'T GROW UP TO BE A HATER                                

                                 "Crunch time"

                 2006 and 2007 Howell Tackle Cobia Classic Champions

                 2007 Howell overall calcutta winners

                 2008 Halfhitch 25ft.& under winners

 

Post #220489
Posted 11/14/2008 9:21:35 PM


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Not any special one, if it doesn't make my head sweat, its not hot enough. For those that would like to try different sauces, stop by a Firehouse Sub shop. They must have between 20 - 30 different ones you can try without buying one you may not care for.

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Post #220491
Posted 11/14/2008 9:23:41 PM


Grouper

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Scorned Woman. It's a #8, but has good flavor to it.

  

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Post #220492
Posted 11/14/2008 9:25:22 PM


Sailfish

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[b]seanspots (11/14/2008I have learned to appreciate good toilet tissue in my older years.Cottonelle with aloe is a wonderful product.[/quote]

Yes, but this is even better.  Sometimes I wish I had one.



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Post #220493
Posted 11/14/2008 9:27:13 PM


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DOUBLE "D" & LV (11/14/2008)
Scorned Woman. It's a #8, but has good flavor to it.

I have that one also.  Haven't tried it yet.

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"The right of self-defense never ceases.  It is among the most sacred, and alike necessary to nations and to individuals."  James Monroe

Post #220496
Posted 11/14/2008 9:28:17 PM


Grouper

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lol!

                    DON'T GROW UP TO BE A HATER                                

                                 "Crunch time"

                 2006 and 2007 Howell Tackle Cobia Classic Champions

                 2007 Howell overall calcutta winners

                 2008 Halfhitch 25ft.& under winners

 

Post #220497
Posted 11/14/2008 10:00:50 PM


Grouper

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Post #220521
Posted 11/14/2008 11:31:18 PM
Trigger

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cholula garlic flavor

Post #220545
Posted 11/16/2008 12:28:06 PM


Grouper

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texas pete on most anything, chipolte tabasco on oysters, lousianna when i feel like it....and some kind of habenaro sauce when i need to clean the head out.

 

 

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Post #221141
Posted 11/16/2008 1:01:40 PM


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Dissa' one....

   

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Post #221151
Posted 11/16/2008 2:58:43 PM


Sailfish

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I'll second Scorned woman. Excellent.

Heres to swimmin with bo-legged women

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Post #221180
Posted 11/16/2008 3:34:40 PM


Snapper

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My homemade hot sauce, Wade you forgot your bottle (hot sauce) and sausage. .

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Post #221188
Posted 11/16/2008 3:51:38 PM


Sailfish

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Bowed Up (11/16/2008)
My homemade hot sauce, Wade you forgot your bottle (hot sauce) and sausage. .


um, er, uh.....he may have forgotten or lost more than that!!!!!






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Post #221193
Posted 11/16/2008 4:01:10 PM


Grouper

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That picuter is  just plain wrong ....funny as heck....but wrong

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