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Ruby Red Lip
 
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| are bonito used for food here. i know in california people eat them. where do you place them on the fish food chain.
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White Marlin
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Not the same bonito. What we call bonito are actually little tunny which are similar to the black skipjack that are found off parts of SoCal, mexico and central america. We very rarely get "true" bonito in the gulf.
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Sailfish
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| See here: http://orangebeachfishingforum.com/fishingforum/Topic234433-2-1.aspx ("Can you eat Bonito") I was raised eating (sometimes, when there was nothing else to eat) Atlantic Bonito / Striped Apes whatever nickname you want to call them & the False Albacores / Little Tunny were kept for bait or thrown back. Just depends on your own taste though. I've only caught a few Atlantic Bonito here (& they were on the same day, same place). I wonder if you could fry up cigar minnows or herring if you really wanted to? =P
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Sailfish
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Ive had cigars minnows when i worked at the pier..Not to bad if its done right..Im sure you have eaten herrring maybe just not the type we have here..The herring ive had is very fishy and salty..Also had Jack Crevalle..took forever to smoke but was not bad tasting on a warm summer day with a cold beer..
Dylan
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Snapper
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I smoked jack once was'nt to bad just hard to roll and get lit up. I've ate worst things I guess..............
And in the days that followed the islanders came to know him as kane mano, the shark hunter....... http://www.forumpictureprocessor.com/gallery.asp?gallery=1718 "TEAM KANE MANO" "The 2008 Spring Unoffical PFF Shark Tourney Winners!"
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Grouper
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I'll let you know. Gonna eat me own this weekend. Figured I'd prepare it like a blue fish and see what happens. John G., I liked your post about eating the skillet. That was some funny sh*t
 I work to live but I live to FISH
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