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Administrator
 
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Last Login: Yesterday @ 2:47:56 PM
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I always am the cook when we have cookouts. We are having one tomorrow at work and I have to cook snapper, king and shark. None were my choice but they are from the freezer of a guy at work.... If it were up to me we'd have grouper, trigger and mullet!
Anyway, I will be frying all of the fish but my question is how do I know when the shark is done. I've never cooked it so I'm not sure if it's a "floats when done" fish or if it's something I should take out just before it floats or should I let it cook a little longer after it floats.
Anyone ever fried shark and have a suggestion?
Thanks!
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Chris Couture
Pensacola Fishing Forum Administrator
SOUTHBOUND
32' Albemarle with twin 3126 350HP CATS
Member of the NRA
Supporter of Campaign For Liberty
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Administrator
Group: Administrators
Last Login: Yesterday @ 2:47:56 PM
Posts: 1,097,
Visits: 14,248
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Thanks! I did some searching on the forum and found out some good ideas. I just didn't know when to tell if it's done so I will play around a little. From what I'm seeing, it's a dry meat so I'll be careful not to overcook.
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Chris Couture
Pensacola Fishing Forum Administrator
SOUTHBOUND
32' Albemarle with twin 3126 350HP CATS
Member of the NRA
Supporter of Campaign For Liberty
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Ruby Red Lip
Group: Forum Members
Last Login: 12/16/2009 1:17:16 PM
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| Shark is excellent on the grill. Blackening is the best! I know this doesn't answer for frying, but just for anyone who wants to know the best way IMO.
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Sailfish
Group: Forum Members
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TCGrimsley (7/2/2009)
Shark is excellent on the grill. Blackening is the best! I know this doesn't answer for frying, but just for anyone who wants to know the best way IMO.I'm with having it blackened. Try making a Tropical Mango Salsa and putting about 2oz on top of each piece, its great!
"Fish Like You're Hungry!""Eat More Fish!" 
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