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Snapper
 
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Last Login: Yesterday @ 1:49:28 PM
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| Mitch and I got out about 3ish and braved the bay waves fishing Garcon. Was hoping for a skinny water red but nothing. Went a tad bit deeper and fished the pilings. Hooked up with some fighting sheepheads. Brought 3 home for supper. Cooked 2 up with the Crab boil, and one grilled on the 1/2 shell with Greek seasoning.  .
+++++++++++++++++++++++++++++++++++++"Fishn4real's Best Catch!"Team “Ms Dixie” – a/k/a Mitch’nLane
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Sailfish
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Last Login: 6/30/2009 9:30:24 PM
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Congrats on the sheep  Might try garcon out myself this week. What did ya'll get'em to hit on... Shrimp?
Joel Murphy Pace, FL.
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Grouper
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Last Login: 7/2/2009 4:28:49 PM
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Nice fish, good report.
Team Chunky Love Mid-Pacific/Wake Island Chapter Growing Old Not Up, One is mandatory the other is optional!
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Snapper
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yep, broke down and bought shrimp. due to the winds, still have the bubbler going...hopefully after work tomorrow for reds.
+++++++++++++++++++++++++++++++++++++"Fishn4real's Best Catch!"Team “Ms Dixie” – a/k/a Mitch’nLane
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Trigger
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Last Login: 4/29/2009 10:22:30 AM
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That one on the bottom is a chunky sob
Tight Lines!!!
Anthony
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Ruby Red Lip
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Lebaron Purdie
go gators
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Snapper
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Last Login: 6/8/2009 1:45:54 PM
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Thanks for the pics and post. Looks like a great dinner in the making. Sheepies are good eating, If I could just figure out a better way to clean them without all the hassel. It seems to always be tough to clean them.
You catch some, you lose some but the beer will never say no or try to run away.
18' White Ranger Center Console.
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Snapper
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We did one of them on the grille, half-shell style with Greek seasoning - yum yum. And Lane took the filets off the remaining two, wrapped the filets in cheese clothe and boiled in seasoned water with liquid crab boil; then took the cooked meat mixed with egg and some herbs and bread crumbs - fried it up and ...holy ..some of the best crab cakes I have ever had. She will have to give you the exact recipe; oh, and the sauce she made, dang makes me hungry just thinking about it. Sheepies are definitely on my list.
===================================="Sharks are no longer at the top of the food chain!"
"If Mondays were fish, I would throw them back!" Team “Ms Dixie” – a/k/a Mitch’nLane
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Mingo
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Last Login: 3/13/2009 2:06:06 PM
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now im hungry!...drooling.
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~I Fish Therefore I Am~
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Snapper
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| Would like to have that recipe for the Sheepie Crab Cakes sounds really good. Caught a lot of Sheeps last year but such a booger to clean if anyone has any suggestions I'm open for some help. Was catch and release on a lot of them last year due to the cleaning situation. Think I will be keeping a few more this year as they are a pretty tasty fish and right now I don't have any type of fish in the freezer .
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Pin Fish
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Last Login: 6/12/2008 8:53:06 PM
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| Cleaning sheepies. I cut along the backbone from just behind the the eye to the tail then roll the meat down cutting around the rib cage and leaving the rib cage intact, then fillet to the tail as usual. I find this quick and easy. Also all the guts and gore stay enclosed with the carcass so this method is not messy. Finally there is a nice lion type piece of meat off the head that usually gets discarded. Tite lines Gary Orange Beach
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Trigger
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Last Login: 3/23/2009 8:09:29 AM
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| Electric knife for the hard to clean convicts...
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White Marlin
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| Nice job Mitch and Lane!!!! And I am now hungry after reading that!!!! With me being just a couple miles down the road......when is the next sheephead dinner?!?!?
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